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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2021/11/30
Synthesis and effects of the selective oxidation of chitosan in induced disease resistance against Botrytis cinerea 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 265, 页码: 10
作者:  Gao, Kun;  Zhan, Jiang;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, HuaHua;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4480Kb)  |  收藏  |  浏览/下载：316/0  |  提交时间：2021/06/24
TEMPO  Chitosan  Antifungal  Disease resistance  
C-coordinated O-carboxymethyl chitosan Cu(II) complex exerts antifungal activity by disrupting the cell membrane integrity of Phytophthora capsici Leonian 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 261, 页码: 13
作者:  Ma, Yuzhen;  Gao, Kun;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(6750Kb)  |  收藏  |  浏览/下载：333/0  |  提交时间：2021/05/11
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Membrane damage and structural  rearrangement  Antifungal mechanism  
Integrated proteomics and metabolomics analysis reveals the antifungal mechanism of the C-coordinated O-carboxymethyl chitosan Cu (II) complex 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 155, 页码: 1491-1509
作者:  Ma, Yuzhen;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(13837Kb)  |  收藏  |  浏览/下载：220/0  |  提交时间：2020/09/24
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Proteomics-metabonomics integrated analysis  Antifungal mechanism  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：237/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Analysis of the protective effects of gamma-aminobutyric acid during fluoride-induced hypothyroidism in male Kunming mice 期刊论文
PHARMACEUTICAL BIOLOGY, 2019, 卷号: 57, 期号: 1, 页码: 29-37
作者:  Yang, Haoyue;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(1618Kb)  |  收藏  |  浏览/下载：273/0  |  提交时间：2019/08/27
GABA  thyroid hormone synthesis  myocardial preservation  anti-hypothyroidism  
miRNA and mRNA Expression Profiles Reveal Insight into Chitosan-Mediated Regulation of Plant Growth 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 15, 页码: 3810-3822
作者:  Zhang, Xiaoqian;  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(6300Kb)  |  收藏  |  浏览/下载：296/0  |  提交时间：2019/08/21
chitosan  mRNA  miRNA  transcription factor  wheat seedlings  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：400/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa