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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Synthesis and effects of the selective oxidation of chitosan in induced disease resistance against Botrytis cinerea 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 265, 页码: 10
作者:  Gao, Kun;  Zhan, Jiang;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, HuaHua;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4480Kb)  |  收藏  |  浏览/下载：323/0  |  提交时间：2021/06/24
TEMPO  Chitosan  Antifungal  Disease resistance  
C-coordinated O-carboxymethyl chitosan Cu(II) complex exerts antifungal activity by disrupting the cell membrane integrity of Phytophthora capsici Leonian 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 261, 页码: 13
作者:  Ma, Yuzhen;  Gao, Kun;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(6750Kb)  |  收藏  |  浏览/下载：339/0  |  提交时间：2021/05/11
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Membrane damage and structural  rearrangement  Antifungal mechanism  
Integrated proteomics and metabolomics analysis reveals the antifungal mechanism of the C-coordinated O-carboxymethyl chitosan Cu (II) complex 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 155, 页码: 1491-1509
作者:  Ma, Yuzhen;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(13837Kb)  |  收藏  |  浏览/下载：225/0  |  提交时间：2020/09/24
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Proteomics-metabonomics integrated analysis  Antifungal mechanism  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：242/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Analysis of the protective effects of gamma-aminobutyric acid during fluoride-induced hypothyroidism in male Kunming mice 期刊论文
PHARMACEUTICAL BIOLOGY, 2019, 卷号: 57, 期号: 1, 页码: 29-37
作者:  Yang, Haoyue;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(1618Kb)  |  收藏  |  浏览/下载：278/0  |  提交时间：2019/08/27
GABA  thyroid hormone synthesis  myocardial preservation  anti-hypothyroidism  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：221/0  |  提交时间：2017/09/28
Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 51, 期号: 3, 页码: 274-278
作者:  Li, Rongfeng;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Qing, Yukun;  Li, Kecheng;  Li, Bing;  Meng, Xiangtao;  Cui, Jinhui;  Li, Pengcheng;  Yu, HH (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(493Kb)  |  收藏  |  浏览/下载：354/0  |  提交时间：2013/09/24
Jellyfish Stomolophus Meleagris  Scavenging Superoxide Anion  Antioxidant  Isolation  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：345/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye