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Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：399/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：288/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles