IOCAS-IR
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Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载:222/0  |  提交时间:2017/09/28
Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 51, 期号: 3, 页码: 274-278
作者:  Li, Rongfeng;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Qing, Yukun;  Li, Kecheng;  Li, Bing;  Meng, Xiangtao;  Cui, Jinhui;  Li, Pengcheng;  Yu, HH (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(493Kb)  |  收藏  |  浏览/下载:354/0  |  提交时间:2013/09/24
Jellyfish Stomolophus Meleagris  Scavenging Superoxide Anion  Antioxidant  Isolation  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载:345/2  |  提交时间:2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye