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Impact of ocean acidification on physiology and microbiota in hepatopancreas of Pacific oyster Crassostrea gigas 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2021, 页码: 14
作者:  Zhang, Lingshuai;  Wang, Xiudan;  Zhang, Weiqian;  Yin, Xiaoting;  Liu, Qing;  Qiu, Limei
Adobe PDF(1366Kb)  |  收藏  |  浏览/下载：182/0  |  提交时间：2022/02/18
ocean acidification  oyster  hepatopancreas  antioxidant defense  digestive enzymes  microbiota  
Transcriptomic Response to Perkinsus marinus in Two Crassostrea Oysters Reveals Evolutionary Dynamics of Host-Parasite Interactions 期刊论文
FRONTIERS IN GENETICS, 2021, 卷号: 12, 页码: 16
作者:  Chan, Jiulin;  Wang, Lu;  Li, Li;  Mu, Kang;  Bushek, David;  Xu, Yue;  Guo, Ximing;  Zhang, Guofan;  Zhang, Linlin
Adobe PDF(5665Kb)  |  收藏  |  浏览/下载：209/0  |  提交时间：2022/04/12
oyster  comparative transcriptomics  dermo disease  innate immune response  host-parasite  interaction  gene expansion  adaptation  
Growth trait gene analysis of kuruma shrimp (Marsupenaeus japonicus) by transcriptome study 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS, 2021, 卷号: 40, 页码: 10
作者:  Zhao, Jichen;  He, Zihao;  Chen, Xieyan;  Huang, Yiyi;  Xie, Jingjing;  Qin, Xuan;  Ni, Zuotao;  Sun, Chengbo
Adobe PDF(4021Kb)  |  收藏  |  浏览/下载：205/0  |  提交时间：2021/12/02
Marsupenaeus japonicus  Growth traits  SMRT sequencing  14-3-3-like  
A g-Type Lysozyme from Deep-Sea Hydrothermal Vent Shrimp Kills Selectively Gram-Negative Bacteria 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 24, 页码: 14
作者:  Luo, Jing-Chang;  Zhang, Jian;  Sun, Li
Adobe PDF(4535Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2022/02/18
g-type lysozyme  shrimp  deep-sea hydrothermal vent  non-enzymatic antibacterial activity  
Low molecular weight fucoidan attenuating pulmonary fibrosis by relieving inflammatory reaction and progression of epithelial-mesenchymal transition 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 273, 页码: 10
作者:  Wu, Ning;  Li, Zhi;  Wang, Jing;  Geng, Lihua;  Yue, Yang;  Deng, Zhenzhen;  Wang, Qingchi;  Zhang, Quanbin
Adobe PDF(3732Kb)  |  收藏  |  浏览/下载：209/0  |  提交时间：2021/12/02
Fucoidans  COVID-19  Pulmonary fibrosis  Epithelial-mesenchymal transition  TGF-beta  PI3K/AKT pathway  
Influence of the a fraction on 2205 duplex stainless steel corrosion affected by Pseudomonas aeruginosa 期刊论文
CORROSION SCIENCE, 2021, 卷号: 193, 页码: 13
作者:  Zhu, Liyang;  Wu, Jiajia;  Zhang, Dun;  Wang, Peng;  Sun, Zhihua;  Li, Ce;  Li, Ee
Adobe PDF(14399Kb)  |  收藏  |  浏览/下载：205/0  |  提交时间：2022/01/05
2205 duplex stainless steel  Kelvin probe force microscopy  Microbiological corrosion  
Co-sensitization of TiO2 nanotube arrays with polymerized aromatic amines and its application in photoelectrochemical cathodic protection 期刊论文
JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 2021, 卷号: 901, 页码: 9
作者:  Wang, Chunli;  Liu, Nazhen;  Wang, Ning;  Ma, Zheng;  Tian, Yong;  Wang, Lifei;  Chen, Xuwei;  Hou, Baorong
Adobe PDF(2824Kb)  |  收藏  |  浏览/下载：202/0  |  提交时间：2021/12/02
Initiator-free  Polymerized aromatic amines conducting polymer  TiO2 nanotubes  Photocathodic protection  304 stainless steel  
Clustering genomic organization of sea cucumber miRNAs impacts their evolution and expression 期刊论文
GENOMICS, 2021, 卷号: 113, 期号: 6, 页码: 3544-3555
作者:  Liu, Chengzhang;  Yuan, Jianbo;  Zhang, Xiaojun;  Jin, Songjun;  Li, Fuhua;  Xiang, Jianhai
Adobe PDF(4047Kb)  |  收藏  |  浏览/下载：208/0  |  提交时间：2021/12/01
microRNA  miRNA cluster  Sea cucumber  Aestivation  Regeneration  
Plasticity of Locomotor Activity Permits Energy Homeostasis During Reproduction in a Female Sea Cucumber 期刊论文
FRONTIERS IN MARINE SCIENCE, 2021, 卷号: 8, 页码: 9
作者:  Ru, Xiaoshang;  Zhang, Libin;  Yang, Hongsheng
Adobe PDF(3446Kb)  |  收藏  |  浏览/下载：201/0  |  提交时间：2022/01/05
sea cucumber  behavioral plasticity  energetic physiology  energy homeostasis  reproduction  
Polysaccharides from traditional Asian food source and their antitumor activity 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2021, 页码: 9
作者:  Yang, Shengfeng;  Chen, Xingyu;  Sun, Jing;  Qu, Chengming;  Chen, Xiaolin
Adobe PDF(728Kb)  |  收藏  |  浏览/下载：177/0  |  提交时间：2021/12/01
antitumor activity  polysaccharides  traditional Asian food source