IOCAS-IR

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Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 10
作者:  Li, Guantian;  Chen, Jiating;  Zhu, Fan
Adobe PDF(1433Kb)  |  收藏  |  浏览/下载:91/0  |  提交时间:2023/11/30
Small granule starch  Pickering emulsion  Rheological behavior  
Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
Adobe PDF(1190Kb)  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/04/07
Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment  
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
Adobe PDF(5189Kb)  |  收藏  |  浏览/下载:50/0  |  提交时间:2023/12/13
Starch modification  Starch structure  Physicochemical property  Granular structure  Rheological property  Molecular structure  Quinoa starch  Small granule starch  Corn starch