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Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
Li, Guantian1,2,3,4; Chen, Jiating3; Zhu, Fan3
2023-12-31
Source PublicationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
Volume253Pages:10
Corresponding AuthorZhu, Fan(fzhu5@yahoo.com)
AbstractFunctional properties and ability to stabilize Pickering emulsions of amaranth starch with the novel nonenyl succinic anhydride (NSA) modification and the widely used octenyl succinic anhydride (OSA) modification were compared. The NSA modification was more effective in altering the rheological properties of amaranth starches. NSA-modified amaranth starch showed significantly higher peak viscosity (7.13 Pa center dot s at DS of 0.02209) than the OSA-modified amaranth starch (6.10 Pa center dot s at DS of 0.03042). The gelatinization temperature, gelatinization enthalpy, and relative crystallinity of amaranth starch were more affected by the OSA than the NSA. The Pickering emulsions stabilized with NSA-modified starches had higher stability than those with the OSAmodified starches as characterized by particle size distribution, morphological, and rheological approaches. A lower degree of substitution by NSA than by OSA is needed to achieve a similar emulsification capacity. Thus, the NSA modification could be an efficient alternative to OSA modification in tailoring physicochemical and rheological functions, as well as stabilizing Pickering emulsions.
KeywordSmall granule starch Pickering emulsion Rheological behavior
DOI10.1016/j.ijbiomac.2023.126606
Indexed BySCI
Language英语
Funding ProjectTaishan Scholars Program
WOS Research AreaBiochemistry & Molecular Biology ; Chemistry ; Polymer Science
WOS SubjectBiochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science
WOS IDWOS:001078554200001
PublisherELSEVIER
WOS KeywordPHYSICOCHEMICAL PROPERTIES ; MAIZE ; PARTICLES
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.qdio.ac.cn/handle/337002/181753
Collection实验海洋生物学重点实验室
Corresponding AuthorZhu, Fan
Affiliation1.Chinese Acad Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, Shandong Prov Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
3.Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland 1142, New Zealand
4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China
First Author AffilicationInstitute of Oceanology, Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Li, Guantian,Chen, Jiating,Zhu, Fan. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253:10.
APA Li, Guantian,Chen, Jiating,&Zhu, Fan.(2023).Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,253,10.
MLA Li, Guantian,et al."Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 253(2023):10.
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