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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
Authors:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
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Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment