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Fucoidan may treat jellyfish dermatitis by inhibiting the inflammatory effect of jellyfish venom 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 13
作者:  Li, Aoyu;  Yue, Yang;  Li, Rongfeng;  Yu, Chunlin;  Wang, Xueqin;  Liu, Song;  Xing, Ronge;  Li, Pengcheng;  Zhang, Quanbin;  Yu, Huahua
Adobe PDF(4528Kb)  |  收藏  |  浏览/下载：35/0  |  提交时间：2024/04/07
Fucoidan  Jellyfish dermatitis  Jellyfish envenomation  
The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：24/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
High-Value Utilization of Marine Biological Resources 期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(157Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/04/07
Jellyfish Nemopilema nomurai causes myotoxicity through the metalloprotease component of venom 期刊论文
BIOMEDICINE & PHARMACOTHERAPY, 2022, 卷号: 151, 页码: 8
作者:  Li, Aoyu;  Yu, Huahua;  Li, Rongfeng;  Yue, Yang;  Yu, Chunlin;  Geng, Hao;  Liu, Song;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(4817Kb)  |  收藏  |  浏览/下载：247/0  |  提交时间：2022/07/18
Jellyfish envenomation  Nemopilema nomurai nematocyst venom  (NnNV)  Myotoxicity  Metalloprotease  
The mechanism by which Enteromorpha Linza polysaccharide promotes Bacillus subtilis growth and nitrate removal 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 209, 页码: 840-849
作者:  Zhang, Hui;  Chen, Xiaolin;  Song, Lin;  Liu, Song;  Li, Pengcheng
Adobe PDF(4537Kb)  |  收藏  |  浏览/下载：211/0  |  提交时间：2022/07/18
Enteromorpha Linza polysaccharide  Bacillus subtilis  Growth promotion  Nitrate removal  Mechanism  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2021/11/30
Synthesis and effects of the selective oxidation of chitosan in induced disease resistance against Botrytis cinerea 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 265, 页码: 10
作者:  Gao, Kun;  Zhan, Jiang;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, HuaHua;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4480Kb)  |  收藏  |  浏览/下载：351/0  |  提交时间：2021/06/24
TEMPO  Chitosan  Antifungal  Disease resistance  
Integrated proteomics and metabolomics analysis reveals the antifungal mechanism of the C-coordinated O-carboxymethyl chitosan Cu (II) complex 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 155, 页码: 1491-1509
作者:  Ma, Yuzhen;  Yu, Huahua;  Liu, Weixiang;  Qin, Yukun;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(13837Kb)  |  收藏  |  浏览/下载：249/0  |  提交时间：2020/09/24
Natural organic-based copper  O-CSLn-Cu  Phytophthora capsici Leonian  Proteomics-metabonomics integrated analysis  Antifungal mechanism  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：269/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：206/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin