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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：23/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
Adobe PDF(1190Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/04/07
Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment  
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
Adobe PDF(5189Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2023/12/13
Starch modification  Starch structure  Physicochemical property  Granular structure  Rheological property  Molecular structure  Quinoa starch  Small granule starch  Corn starch