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The source, activity influencing factors and biological activities for future development of chitin deacetylase 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 321, 页码: 15
作者:  Liang, Bicheng;  Song, Wen;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(4607Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Chitin deacetylase  Source  Influencing factors analysis  Biological activities  Fermentation methods  Biocatalyze the preparation of chitosan  
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Discovery of a novel jellyfish venom metalloproteinase inhibitor from secondary metabolites isolated from jellyfish-derived fungus Aspergillus versicolor SmT07 期刊论文
CHEMICO-BIOLOGICAL INTERACTIONS, 2022, 卷号: 365, 页码: 8
作者:  Yue, Yang;  Yu, Huahua;  Suo, Qishan;  Li, Rongfeng;  Liu, Song;  Xing, Ronge;  Zhang, Quanbin;  Li, Pengcheng
Adobe PDF(4816Kb)  |  收藏  |  浏览/下载：160/0  |  提交时间：2023/01/04
Nemopilema nomurai  Jellyfish envenomations  Aspergillus versicolor  Metalloproteinase inhibitors  Molecular docking  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2021/11/30
Synthesis and effects of the selective oxidation of chitosan in induced disease resistance against Botrytis cinerea 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 265, 页码: 10
作者:  Gao, Kun;  Zhan, Jiang;  Qin, Yukun;  Liu, Song;  Xing, Ronge;  Yu, HuaHua;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4480Kb)  |  收藏  |  浏览/下载：316/0  |  提交时间：2021/06/24
TEMPO  Chitosan  Antifungal  Disease resistance  
Immunostimulatory effect of chitosan and quaternary chitosan: A review of potential vaccine adjuvants 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 264, 页码: 16
作者:  Li, Xiaomin;  Xing, Ronge;  Xu, Chaojie;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(5211Kb)  |  收藏  |  浏览/下载：235/0  |  提交时间：2021/06/24
Chitosan  Quaternized chitosan  Immunostimulatory activities  Immune mechanism  Vaccine adjuvant  
Preparation and Antioxidant Activity of Chitosan Dimers with Different Sequences 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 7, 页码: 15
作者:  Hao, Wentong;  Li, Kecheng;  Ma, Yuzhen;  Li, Rongfeng;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2007Kb)  |  收藏  |  浏览/下载：298/0  |  提交时间：2021/08/17
chitosan dimers  sequence  separation  biological method  antioxidant activity  
Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 9, 页码: 17
作者:  Xing, Ronge;  Xu, Chaojie;  Gao, Kun;  Yang, Haoyue;  Liu, Yongliang;  Fan, Zhaoqian;  Liu, Song;  Qin, Yukun;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(6181Kb)  |  收藏  |  浏览/下载：253/0  |  提交时间：2021/06/24
pure chitooligosaccharides  chitooligosaccharides salts  characterization  promoting NO production  
Chitin and Chitosan Fragments Responsible for Plant Elicitor and Growth Stimulator 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 44, 页码: 12203-12211
作者:  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(1111Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2021/04/21
chitin  chitosan  chitooligosaccharides  structure-function relationship  plant growth stimulator  elicitor  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：237/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids