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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
Adobe PDF(2312Kb)  |  收藏  |  浏览/下载：159/0  |  提交时间：2021/11/30
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin  
miRNA and mRNA Expression Profiles Reveal Insight into Chitosan-Mediated Regulation of Plant Growth 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 15, 页码: 3810-3822
作者:  Zhang, Xiaoqian;  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(6300Kb)  |  收藏  |  浏览/下载：321/0  |  提交时间：2019/08/21
chitosan  mRNA  miRNA  transcription factor  wheat seedlings  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：415/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Accumulation of -aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy 期刊论文
MICROBIAL BIOTECHNOLOGY, 2016, 卷号: 9, 期号: 4, 页码: 478-485
作者:  Yang, Haoyue;  Xing, Ronge;  Hu, Linfeng;  Liu, Song;  Li, Pengcheng
Adobe PDF(1849Kb)  |  收藏  |  浏览/下载：277/1  |  提交时间：2016/09/19