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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Effect of Fucoxanthin Administration on Thyroid Gland Injury Induced by Cadmium in Mice 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2020, 页码: 8
作者:  Yang, Haoyue;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(1446Kb)  |  收藏  |  浏览/下载：198/0  |  提交时间：2020/09/25
Fucoxanthin  Cadmium  Thyrotoxicity  Impaired thyroid function  Anti-hypothyroidism  
Sulfated Polysaccharides Isolated from Cloned Grateloupia filicina and Their Anticoagulant Activity 期刊论文
Biomed Research International, 2015
作者:  Chen, Xiaolin;  Yang, Shengfeng;  Wang, Jinxia;  Song, Lin;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2329Kb)  |  收藏  |  浏览/下载：299/1  |  提交时间：2015/06/15
Degradation of sulfated polysaccharides from Enteromorpha prolifera and their antioxidant activities 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 92, 期号: 2, 页码: 1991-1996
作者:  Li, Bing;  Liu, Song;  Xing, Ronge;  Li, Kecheng;  Li, Rongfeng;  Qin, Yukun;  Wang, Xueqin;  Wei, Zhenhua;  Li, Pengcheng;  Xing, RG
Adobe PDF(609Kb)  |  收藏  |  浏览/下载：297/2  |  提交时间：2014/07/17
Enteromorpha Prolifera  Sulfated Polysaccharide  Microwave-assistance  Molecular Weight  Antioxidant Activity  
Separation of chito-oligomers with several degrees of polymerization and study of their antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 88, 期号: 3, 页码: 896-903
作者:  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Li, Rongfeng;  Qin, Yukun;  Meng, Xiangtao;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(805Kb)  |  收藏  |  浏览/下载：318/0  |  提交时间：2013/09/24
Chitooligomers  Separation  Desalination  Antioxidant Activity