中文版 | English

在结果中检索

IOCAS-IR
（本次检索基于用户作品认领结果）

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：23/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Effect of Fucoxanthin Administration on Thyroid Gland Injury Induced by Cadmium in Mice 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2020, 页码: 8
作者:  Yang, Haoyue;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(1446Kb)  |  收藏  |  浏览/下载：221/0  |  提交时间：2020/09/25
Fucoxanthin  Cadmium  Thyrotoxicity  Impaired thyroid function  Anti-hypothyroidism  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：422/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa