IOCAS-IR
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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
收藏  |  浏览/下载:41/0  |  提交时间:2023/11/30
type 2 diabetes mellitus (T2DM)  eumelanin  hypoglycemic activity  antioxidant activity  antidepressant activity  
Preparation and Antioxidant Activity of Chitosan Dimers with Different Sequences 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 7, 页码: 15
作者:  Hao, Wentong;  Li, Kecheng;  Ma, Yuzhen;  Li, Rongfeng;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2007Kb)  |  收藏  |  浏览/下载:302/0  |  提交时间:2021/08/17
chitosan dimers  sequence  separation  biological method  antioxidant activity  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  收藏  |  浏览/下载:325/0  |  提交时间:2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载:342/0  |  提交时间:2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity