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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua;  Li, Pengcheng
收藏  |  浏览/下载：40/0  |  提交时间：2023/11/30
type 2 diabetes mellitus (T2DM)  eumelanin  hypoglycemic activity  antioxidant activity  antidepressant activity  
Preparation and Antioxidant Activity of Chitosan Dimers with Different Sequences 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 7, 页码: 15
作者:  Hao, Wentong;  Li, Kecheng;  Ma, Yuzhen;  Li, Rongfeng;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2007Kb)  |  收藏  |  浏览/下载：298/0  |  提交时间：2021/08/17
chitosan dimers  sequence  separation  biological method  antioxidant activity  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  收藏  |  浏览/下载：320/0  |  提交时间：2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载：334/0  |  提交时间：2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 763-769
作者:  Li Rongfeng;  Yu Huahua;  Yue Yang;  Liu Song;  Xing Rong'e;  Chen Xiaolin;  Li Pengcheng
Adobe PDF(520Kb)  |  收藏  |  浏览/下载：319/0  |  提交时间：2017/10/09
Sulfated Polysaccharides  Sea Cucumber  Holothuria Fuscogliva  Antioxidant Activity  Anticoagulant Activity  
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：363/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：340/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye  
The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2005, 卷号: 15, 期号: 20, 页码: 4600-4603
作者:  Guo, ZY;  Xing, RE;  Liu, S;  Yu, HH;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(121Kb)  |  收藏  |  浏览/下载：275/0  |  提交时间：2010/12/22
Schiff Bases  Chitosan  Carboxymethyl Chitosan  Antioxidant Activity  
Antioxidant activity of differently regioselective chitosan sulfates in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 4, 页码: 1387-1392
作者:  Xing, RE;  Yu, HH;  Liu, S;  Zhang, WW;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(296Kb)  |  收藏  |  浏览/下载：309/0  |  提交时间：2010/12/22
All Kinds Of Sulfated Chitosans  Antioxidant Activity  Reducing Power  Chelating Effect  Radical Scavenging Effect