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New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui;  Wang, BG (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China.
Adobe PDF(332Kb)  |  收藏  |  浏览/下载：419/0  |  提交时间：2013/09/24
Marine Red Alga  Rhodomela Confervoides  Bromophenol  Radical Scavenging Activity  
Anthraquinone Derivatives Produced by Marine-Derived Fungus Aspergillus versicolor EN-7 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 卷号: 76, 期号: 9, 页码: 1774-1776
作者:  Zhang, Yi;  Li, Xia-Ming;  Wang, Bin-Gui;  Wang, BG (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China.
Adobe PDF(98Kb)  |  收藏  |  浏览/下载：218/0  |  提交时间：2013/09/24
Aspergillus Versicolor  Endophytic Fungus  Sargassum Thunbergii  Anthraquinone Derivative  
Secondary Metabolites Produced by Solid Fermentation of the Marine-Derived Fungus Penicillium commune QSD-17 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 卷号: 76, 期号: 2, 页码: 358-360
作者:  Gao, Shu-Shan;  Shang, Zhuo;  Li, Xiao-Ming;  Li, Chun-Shun;  Cui, Chuan-Ming;  Wang, Bin-Gui;  Wang, BG (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China.
Adobe PDF(128Kb)  |  收藏  |  浏览/下载：319/0  |  提交时间：2013/09/24
Penicillium Commune Qsd-17  Marine-derived Fungus  Secondary Metabolite  
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载：308/1  |  提交时间：2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power  
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：858/0  |  提交时间：2010/12/24
Polysiphonia Urceolata  Antioxidant  Dpph  Beta-carotene-linoleate  Total Phenolic Content  Reducing Power  
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
Adobe PDF(171Kb)  |  收藏  |  浏览/下载：354/1  |  提交时间：2010/11/18
Seaweed  Beta-carotene-linoleate  Natural Antioxidants  Gc  Gc-ms  Lipophilic Composition  Unsaturated Fatty Acid