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Effect of long-term cryopreservation on physiological characteristics, antioxidant activities and lipid peroxidation of red seabream (Pagrus major) sperm 期刊论文
CRYOBIOLOGY, 2010, 卷号: 61, 期号: 2, 页码: 189-193
作者:  Chen, Ya Kun;  Liu, Qing Hua;  Li, Jun;  Xiao, Zhi Zhong;  Xu, Shi Hong;  Shi, Xue Hui;  Ma, Dao Yuan
Adobe PDF(322Kb)  |  收藏  |  浏览/下载：206/0  |  提交时间：2010/12/24
Red Seabream  Sperm  Long-term Cryopreservation  Physiological Characteristics  Antioxidant Activities  Lipid Peroxidation  
Effect of storage time and cryoprotectant concentrations on the fertilization rate and hatching rate of cryopreserved sperm in red seabream (Pagrus major Temminck & Schlegel, 1843) 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 9, 页码: e89-e95
作者:  Liu, Qing Hua;  Chen, Ya Kun;  Xiao, Zhi Zhong;  Li, Jun;  Xu, Shi Hong;  Shi, Xue Hui;  Li, J, Chinese Acad Sci, Ctr Biotechnol R&D, Inst Oceanol, Qingdao 266071, Peoples R China
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：250/1  |  提交时间：2010/11/18
Red Seabream  Sperm  Cryopreservation  Storage Time  Cryoprotectant  
Seasonal variations in growth and clearance rate of the Zhikong scallop Chlamys farreri suspended in the deep water of Haizhou Bay, China 期刊论文
AQUACULTURE INTERNATIONAL, 2010, 卷号: 18, 期号: 5, 页码: 813-824
作者:  Yu, Zonghe;  Liu, Baozhong;  Yang, Hongsheng;  Zhou, Yi;  Xing, Kun;  Xu, Qiang;  Zhang, Libin
Adobe PDF(454Kb)  |  收藏  |  浏览/下载：399/2  |  提交时间：2010/12/24
Chlamys Farreri  Growth  Clearance Rate  Biodepositon Method  Water Temperature  
Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 6, 页码: 814-827
作者:  Yu, Zonghe;  Yang, Hongsheng;  Liu, Baozhong;  Xu, Qiang;  Xing, Kun;  Zhang, Libin;  Yang, HS, Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
Adobe PDF(642Kb)  |  收藏  |  浏览/下载：305/1  |  提交时间：2010/11/18
Chlamys Farreri  Aquaculture  Seasonal Variation  Water Temperature  Dissolved Oxygen (Do)  Immune Activities  
Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2010, 卷号: 28, 期号: 3, 页码: 498-507
作者:  Yu Zonghe;  Yang Hongsheng;  Liu Baozhong;  Xing Kun;  Zhang Libin;  Xu Qiang
Adobe PDF(635Kb)  |  收藏  |  浏览/下载：343/1  |  提交时间：2010/12/24
Chlamys Farreri  Survival  Growth  Mortality  Immune Activity  Hot Season  Water Depth