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In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载：304/1  |  提交时间：2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power  
Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae) 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2007, 卷号: 19, 期号: 2, 页码: 97-108
作者:  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Huang, Hai-Lan;  Zhang, Yi;  Wang, Bin-Gui
Adobe PDF(218Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2010/12/24
Seaweeds  Alpha  Alpha-diphenyl-beta-picrylhydrazyl  Beta-carotene-linoleate  Reducing Power  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：340/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye  
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：857/0  |  提交时间：2010/12/24
Polysiphonia Urceolata  Antioxidant  Dpph  Beta-carotene-linoleate  Total Phenolic Content  Reducing Power  
Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2006, 卷号: 16, 期号: 5, 页码: 1329-1334
作者:  Yuan, HM;  Song, JM;  Zhang, WW;  Li, XG;  Li, N;  Gao, XL
Adobe PDF(229Kb)  |  收藏  |  浏览/下载：311/1  |  提交时间：2010/12/24
Carrageeenan  Oligosaccharides  Chemically Modified Derivatives  Antioxidant  Hydrogen Peroxide  Uva  
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
Adobe PDF(171Kb)  |  收藏  |  浏览/下载：353/1  |  提交时间：2010/11/18
Seaweed  Beta-carotene-linoleate  Natural Antioxidants  Gc  Gc-ms  Lipophilic Composition  Unsaturated Fatty Acid