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Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives
Yuan, HM; Song, JM; Zhang, WW; Li, XG; Li, N; Gao, XL
2006-03-01
发表期刊BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
ISSN0960-894X
卷号16期号:5页码:1329-1334
文章类型Article
摘要Antioxidant activity of kappa-carrageenan oligosaccharides (OM) and their chemical modification derivatives was investigated employing various established in vitro systems, such as reducing power, iron ion chelation, and total antioxidant activity using beta-carotene-linoleic acid system. The oversulfated (SD), lowly (LAD), and highly acetylated derivatives (HAD) in reducing power assay, the phosphorylated derivative (PD) in metal chelating assay, and oversulfated and phosphorylated derivatives in total antioxidant activity assay exhibited antioxidant activity higher than that of carrageenan oligosaccharides. The results indicated that the chemical modification of carrageenan oligosaccharides can enhance their antioxidant activity in vitro. The protective effects of the carrageenan oligosaccharides and their chemically modified derivatives against H2O2 and UVA (long-wave ultraviolet radiation) induced oxidative damage on rat thymic lymphocyte were investigated by measuring cell viability via 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide (MTT). Thymic lymphocyte exposure to H2O2 and UVA, a marked reduction in cell survival was observed, which was significantly prevented by carrageenan oligosaccharides and their derivatives (preincubated for 2 h) at 66.7-2000 mu g/mL. But both the carrageenan oligosaccharides and their different derivatives showed the similar protective effects on intracellular level. Taken together, these results suggest that carrageenan oligosaccharides and their derivatives show relevant antioxidant activity both in vitro and in a cell system. (C) 2005 Elsevier Ltd. All rights reserved.; Antioxidant activity of kappa-carrageenan oligosaccharides (OM) and their chemical modification derivatives was investigated employing various established in vitro systems, such as reducing power, iron ion chelation, and total antioxidant activity using beta-carotene-linoleic acid system. The oversulfated (SD), lowly (LAD), and highly acetylated derivatives (HAD) in reducing power assay, the phosphorylated derivative (PD) in metal chelating assay, and oversulfated and phosphorylated derivatives in total antioxidant activity assay exhibited antioxidant activity higher than that of carrageenan oligosaccharides. The results indicated that the chemical modification of carrageenan oligosaccharides can enhance their antioxidant activity in vitro. The protective effects of the carrageenan oligosaccharides and their chemically modified derivatives against H2O2 and UVA (long-wave ultraviolet radiation) induced oxidative damage on rat thymic lymphocyte were investigated by measuring cell viability via 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide (MTT). Thymic lymphocyte exposure to H2O2 and UVA, a marked reduction in cell survival was observed, which was significantly prevented by carrageenan oligosaccharides and their derivatives (preincubated for 2 h) at 66.7-2000 mu g/mL. But both the carrageenan oligosaccharides and their different derivatives showed the similar protective effects on intracellular level. Taken together, these results suggest that carrageenan oligosaccharides and their derivatives show relevant antioxidant activity both in vitro and in a cell system. (C) 2005 Elsevier Ltd. All rights reserved.
关键词Carrageeenan Oligosaccharides Chemically Modified Derivatives Antioxidant Hydrogen Peroxide Uva
学科领域Chemistry, Medicinal ; Chemistry, Organic
DOI10.1016/j.bmcl.2005.11.057
URL查看原文
收录类别SCI
语种英语
WOS记录号WOS:000235284700048
引用统计
被引频次:72[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/5486
专题海洋生态与环境科学重点实验室
海洋地质与环境重点实验室
作者单位1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
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GB/T 7714
Yuan, HM,Song, JM,Zhang, WW,et al. Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives[J]. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS,2006,16(5):1329-1334.
APA Yuan, HM,Song, JM,Zhang, WW,Li, XG,Li, N,&Gao, XL.(2006).Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives.BIOORGANIC & MEDICINAL CHEMISTRY LETTERS,16(5),1329-1334.
MLA Yuan, HM,et al."Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives".BIOORGANIC & MEDICINAL CHEMISTRY LETTERS 16.5(2006):1329-1334.
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