IOCAS-IR

浏览/检索结果: 共6条,第1-6条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Source apportionment of polycyclic aromatic hydrocarbons in surface sediments of the Bohai Sea, China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2013, 卷号: 20, 期号: 2, 页码: 1031-1040
作者:  Hu, Ning-Jing;  Huang, Peng;  Liu, Ji-Hua;  Shi, Xue-Fa;  Ma, De-Yi;  Liu, Ying;  Hu, NJ
Adobe PDF(581Kb)  |  收藏  |  浏览/下载:309/0  |  提交时间:2014/07/17
Polycyclic Aromatic Hydrocarbons  Source Apportionment  Diagnostic Ratios  Principal Components Analysis  Multivariate Linear Regression  Cluster Analysis  
水产动物肉质风味改良技术及相关候选基因研究 学位论文
: 中国科学院研究生院, 2012
作者:  蒋克勇
Adobe PDF(2636Kb)  |  收藏  |  浏览/下载:220/0  |  提交时间:2014/08/08
水产动物  肉质风味  改良  腺苷一磷酸脱氨酶1  脂蛋白酯酶  
EXPLOITATION OF SINGLE NUCLEOTIDE POLYMORPHISMS (SNPS) IN THE PACIFIC OYSTER CRASSOSTREA GIGAS BY ILLUMINA TRANSCRIPTOME SEQUENCING 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2011, 卷号: 30, 期号: 2, 页码: 545-545
作者:  Qi, Haigang;  Li, Li;  Wang, Jiafeng;  Zhang, Guofan
Adobe PDF(1035Kb)  |  收藏  |  浏览/下载:239/0  |  提交时间:2012/07/03
TAXONOMIC STATUS OF A COMMON OYSTER FROM SOUTHERN CHINA 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2011, 卷号: 30, 期号: 2, 页码: 560-560
作者:  Wang, Haiyan;  Qian, Lumin;  Liu, Xiao;  Zhang, Guofan;  Guo, Ximing
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载:296/0  |  提交时间:2012/07/03
THE GENOMIC UNDERPINNINGS OF APOPTOSIS IN CRASSOSTREA GIGAS 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2011, 卷号: 30, 期号: 2, 页码: 567-567
作者:  Zhang, Linlin;  Xu, Fei;  Li, Li;  Zhang, Guofan
Adobe PDF(1028Kb)  |  收藏  |  浏览/下载:252/1  |  提交时间:2012/07/03
Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 12, 页码: 1845-1854
作者:  Xia, Sudong;  Li, Yong;  Wang, Wenqi;  Rajkumar, Mayalagu;  Vasagam, Kumaravel Paramasivam Kumaraguru;  Wang, Hua
Adobe PDF(188Kb)  |  收藏  |  浏览/下载:176/0  |  提交时间:2015/07/20
Litopenaeus Vannamei  Dietary Protein  Growth  Digestive Enzymes  Digestibility