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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 12, 页码: 1845-1854
作者:  Xia, Sudong;  Li, Yong;  Wang, Wenqi;  Rajkumar, Mayalagu;  Vasagam, Kumaravel Paramasivam Kumaraguru;  Wang, Hua
Adobe PDF(188Kb)  |  收藏  |  浏览/下载：176/0  |  提交时间：2015/07/20
Litopenaeus Vannamei  Dietary Protein  Growth  Digestive Enzymes  Digestibility