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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Innovative Eco-Friendly Microwave-Assisted Rapid Biosynthesis of Ag/AgCl-NPs Coated with Algae Bloom Extract as Multi-Functional Biomaterials with Non-Toxic Effects on Normal Human Cells 期刊论文
NANOMATERIALS, 2023, 卷号: 13, 期号: 14, 页码: 27
作者:  Pekkoh, Jeeraporn;  Ruangrit, Khomsan;  Kaewkod, Thida;  Tragoolpua, Yingmanee;  Hoijang, Supawitch;  Srisombat, Laongnuan;  Wichapein, Antira;  Pathom-aree, Wasu;  Kato, Yasuo;  Wang, Guangce;  Srinuanpan, Sirasit
收藏  |  浏览/下载：28/0  |  提交时间：2023/12/13
anticancer  antioxidant  biosynthesis  macroalgae  microwave  silver nanoparticles