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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
High-Throughput Sequencing Reveals a Potentially Novel Sulfurovum Species Dominating the Microbial Communities of the Seawater-Sediment Interface of a Deep-Sea Cold Seep in South China Sea 期刊论文
MICROORGANISMS, 2020, 卷号: 8, 期号: 5, 页码: 18
作者:  Sun, Qing-Lei;  Zhang, Jian;  Wang, Min-Xiao;  Cao, Lei;  Du, Zeng-Feng;  Sun, Yuan-Yuan;  Liu, Shi-Qi;  Li, Chao-Lun;  Sun, Li
Adobe PDF(1434Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2020/09/25
cold seep  seawater-sediment interface  sulfur-oxidizing bacteria  Campylobacterota  Sulfurovum