IOCAS-IR

浏览/检索结果: 共7条,第1-7条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载:244/0  |  提交时间:2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  收藏  |  浏览/下载:327/0  |  提交时间:2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载:343/0  |  提交时间:2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载:405/0  |  提交时间:2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice 期刊论文
RSC ADVANCES, 2018, 卷号: 8, 期号: 11, 页码: 6125-6135
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(926Kb)  |  收藏  |  浏览/下载:245/0  |  提交时间:2019/08/21
Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(3495Kb)  |  收藏  |  浏览/下载:253/1  |  提交时间:2017/03/27
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 9, 页码: 2113-2119
作者:  Wang, Xueqin;  Xing, Ronge;  Chen, Zuoyuan;  Yu, Huahua;  Li, Rongfeng;  Li, Pengcheng;  Wang, XQ (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(288Kb)  |  收藏  |  浏览/下载:318/0  |  提交时间:2015/06/11