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Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 450-454
作者:  Zhang, Chengsong;  Su, Fang;  Li, Shihao;  Yu, Yang;  Xiang, Jianhai;  Liu, Jianguo;  Li, Fuhua
Adobe PDF(768Kb)  |  收藏  |  浏览/下载：268/0  |  提交时间：2019/07/05
Exopalaemon carinicauda  New variety  Body color  Variation  Astaxanthin  
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin;  Li, Pengcheng
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：285/1  |  提交时间：2010/12/22
Fucoidan  Derivatives  Antioxidant Activity  
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载：318/1  |  提交时间：2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：357/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye