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Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda
Zhang, Chengsong1,2,3; Su, Fang1,2,3,4; Li, Shihao1,2,3; Yu, Yang1,2,3; Xiang, Jianhai1,2,3; Liu, Jianguo1,2,3; Li, Fuhua1,2,3
2018-12-15
发表期刊FOOD CHEMISTRY
ISSN0308-8146
卷号269页码:450-454
通讯作者Liu, Jianguo(jgliu@qdio.ac.cn) ; Li, Fuhua(fhli@qdio.ac.cn)
摘要The ridgetail white prawn (Exopalaemon carinicauda) is an important economic species in China. In order to know the molecular basis and evaluate the potential nutrition value of a new variety of this species with orangered color, the main carotenoid pigments were extracted and identified through high performance liquid chromatography. It showed that higher concentration of free astaxanthin existed in the new variety which might cause the color variation. The concentration of total astaxanthin in muscle and waste of the new variety was 3.3 and 1.9 fold higher than that in natural prawn under the same culture condition (P < 0.05). The predominant geometric and optical isomers of astaxanthin in muscle of the new variety were identified as all-trans and 3S, 3'S astaxanthin. This is the first report of astaxanthin-enriched E. carinicauda, which also provides an alternative source of natural astaxanthin and the possibility for improving the nutrition value in this species.
关键词Exopalaemon carinicauda New variety Body color Variation Astaxanthin
DOI10.1016/j.foodchem.2018.06.143
收录类别SCI
语种英语
资助项目Major project of Agriculture New Variety of Jiangsu Province, China[PZCZ201747] ; National Natural Science Foundation of China, China[31572639] ; China Agriculture Research System[CARS-48] ; STS Program of Chinese Academy of Sciences, China[KFZD-SW-106] ; Qingdao National Laboratory for Marine Science and Technology[2015ASKJ02] ; Scientific and Technological Innovation Project ; Major project of Agriculture New Variety of Jiangsu Province, China[PZCZ201747] ; National Natural Science Foundation of China, China[31572639] ; China Agriculture Research System[CARS-48] ; STS Program of Chinese Academy of Sciences, China[KFZD-SW-106] ; Qingdao National Laboratory for Marine Science and Technology[2015ASKJ02] ; Scientific and Technological Innovation Project
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000441142100057
出版者ELSEVIER SCI LTD
引用统计
被引频次:20[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/156909
专题实验海洋生物学重点实验室
通讯作者Liu, Jianguo; Li, Fuhua
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266235, Peoples R China
3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
第一作者单位实验海洋生物学重点实验室
通讯作者单位实验海洋生物学重点实验室
推荐引用方式
GB/T 7714
Zhang, Chengsong,Su, Fang,Li, Shihao,et al. Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda[J]. FOOD CHEMISTRY,2018,269:450-454.
APA Zhang, Chengsong.,Su, Fang.,Li, Shihao.,Yu, Yang.,Xiang, Jianhai.,...&Li, Fuhua.(2018).Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda.FOOD CHEMISTRY,269,450-454.
MLA Zhang, Chengsong,et al."Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda".FOOD CHEMISTRY 269(2018):450-454.
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