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Allergic shock caused by ingestion of cooked jellyfish A case report 期刊论文
MEDICINE, 2017, 卷号: 96, 期号: 38
作者:  Li, Zhixing;  Tan, Xungang;  Yu, Botao;  Zhao, Renliang
Adobe PDF(202Kb)  |  收藏  |  浏览/下载：259/0  |  提交时间：2018/01/11
Allergic Shock  Clinical Allergy  Food Allergy  Jellyfish  Urticaria  
Characterization and expression of StAR2a and StAR2b in the olive flounder Paralichthys olivaceus 期刊论文
GENE, 2017, 卷号: 626, 页码: 1-8
作者:  Liang, Dongdong;  Fan, Zhaofei;  Weng, Shenda;  Jiao, Shuang;  Wu, Zhihao;  Zou, Yuxia;  Tan, Xungang;  Li, Jun;  Zhang, Peijun;  You, Feng
Adobe PDF(1831Kb)  |  收藏  |  浏览/下载：386/0  |  提交时间：2018/01/11
Paralichthys Olivaceus  Star2  Cloning  Expression  Gonadal Differentiation  Camp  Nr5a2/nr0b1  
Characterization of pax3a and pax3b genes in artificially induced polyploid and gynogenetic olive flounder (Paralichthys olivaceus) during embryogenesis 期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2017, 卷号: 43, 期号: 2, 页码: 385-395
作者:  Jiao, Shuang;  Wu, Zhihao;  Tan, Xungang;  Sui, Yulei;  Wang, Lijuan;  You, Feng
Adobe PDF(2001Kb)  |  收藏  |  浏览/下载：382/0  |  提交时间：2017/07/05
Gynogenetic Induction Group  Olive Flounder (Paralichthys Olivaceus)  Pax3a  Pax3b  Triploid Induction Group  Tetraploid Induction Group  
The stimulatory effect of neuropeptide Y on growth hormone expression, food intake, and growth in olive flounder (Paralichthys olivaceus) 期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2017, 卷号: 43, 期号: 1, 页码: 11-18
作者:  Li, Meijie;  Tan, Xungang;  Sui, Yulei;  Jiao, Shuang;  Wu, Zhihao;  Wang, Lijuan;  You, Feng
Adobe PDF(810Kb)  |  收藏  |  浏览/下载：302/0  |  提交时间：2017/07/07
Aquaculture  Food Intake  Growth Hormone (Gh)  Neuropeptide y  Olive Flounder  Recombinant Protein