Allergic shock caused by ingestion of cooked jellyfish A case report

doi:10.1097/MD.0000000000007962

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	Allergic shock caused by ingestion of cooked jellyfish A case report
	Li, Zhixing 1; Tan, Xungang2,5 ; Yu, Botao 3; Zhao, Renliang 4
	2017-09-01
发表期刊	MEDICINE
卷号	96 期号:38
文章类型	Article
摘要	Rationale: Although anaphylaxis caused by jellyfish stings is common in coastal areas, an allergic shock caused by cooked jellyfish ingestion has never been reported in China. In this paper, we report a case of allergic shock being caused by ingestion of cooked salt-preserved jellyfish shortly after being stung by a live jellyfish.
关键词	Allergic Shock Clinical Allergy Food Allergy Jellyfish Urticaria
DOI	10.1097/MD.0000000000007962
收录类别	SCI
语种	英语
WOS记录号	WOS:000411460900019
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
版本	出版稿
条目标识符	http://ir.qdio.ac.cn/handle/337002/143212
专题	实验海洋生物学重点实验室
作者单位	1.Qingdao Univ, Med Coll, Qingdao, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao, Shandong, Peoples R China 3.Qingdao Univ, Affiliated Cent Hosp, Emergency Dept, Qingdao, Peoples R China 4.Qingdao Univ, Dept Neurol, Affiliated Hosp, 16 Jiangsu Rd, Qingdao 266003, Shandong, Peoples R China 5.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China
推荐引用方式 GB/T 7714	Li, Zhixing,Tan, Xungang,Yu, Botao,et al. Allergic shock caused by ingestion of cooked jellyfish A case report[J]. MEDICINE,2017,96(38).
APA	Li, Zhixing,Tan, Xungang,Yu, Botao,&Zhao, Renliang.(2017).Allergic shock caused by ingestion of cooked jellyfish A case report.MEDICINE,96(38).
MLA	Li, Zhixing,et al."Allergic shock caused by ingestion of cooked jellyfish A case report".MEDICINE 96.38(2017).

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