中文版 | English

在结果中检索

IOCAS-IR
（本次检索基于用户作品认领结果）

浏览/检索结果: 共10条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Preparation and Antioxidant Activity of Chitosan Dimers with Different Sequences 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 7, 页码: 15
作者:  Hao, Wentong;  Li, Kecheng;  Ma, Yuzhen;  Li, Rongfeng;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2007Kb)  |  收藏  |  浏览/下载：334/0  |  提交时间：2021/08/17
chitosan dimers  sequence  separation  biological method  antioxidant activity  
Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 9, 页码: 17
作者:  Xing, Ronge;  Xu, Chaojie;  Gao, Kun;  Yang, Haoyue;  Liu, Yongliang;  Fan, Zhaoqian;  Liu, Song;  Qin, Yukun;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(6181Kb)  |  收藏  |  浏览/下载：288/0  |  提交时间：2021/06/24
pure chitooligosaccharides  chitooligosaccharides salts  characterization  promoting NO production  
Polysaccharides from Grateloupia filicina enhance tolerance of rice seeds (Oryza sativa L.) under salt stress 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 124, 页码: 1197-1204
作者:  Liu, Hong;  Chen, Xiaolin;  Song, Lin;  Li, Kecheng;  Zhang, Xiaoqian;  Liu, Song;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(2294Kb)  |  收藏  |  浏览/下载：309/0  |  提交时间：2019/08/27
Grateloupia filicina polysaccharides  Salt stress  Rice seeds  Molecular weight  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载：379/0  |  提交时间：2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
The Evaluation and Utilization of Marine-derived Bioactive Compounds with Anti-Obesity Effect 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2018, 卷号: 25, 期号: 7, 页码: 861-878
作者:  Jin, Qiu;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(757Kb)  |  收藏  |  浏览/下载：296/0  |  提交时间：2019/08/21
Anti-obesity  marine-derived  digestive enzyme  appetite  fat absorption  adipogenesis  thermogenesis  utilization  
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：420/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification  
Protective effect of sulfated chitosan of C3 sulfation on glycerol-induced acute renal failure in rat kidney 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 65, 页码: 383-388
作者:  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Qin, Yukun;  Chen, Xiaolin;  Li, Kecheng;  Li, Pengcheng;  Li, PC (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(1423Kb)  |  收藏  |  浏览/下载：383/0  |  提交时间：2015/06/11
Acute Renal Failure  Sulfated Chitosan Of C3 Sulfation (Tcts)  Protective Effect  
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2005, 卷号: 61, 期号: 2, 页码: 148-154
作者:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Li, Z;  Li, PC
Adobe PDF(180Kb)  |  收藏  |  浏览/下载：228/0  |  提交时间：2010/12/22
Chitosans  High-molecular Weight  High-sulfate-content  Dichloroacetic Acid  Formic Acid  Reducing Power  Chelating Activity  Radical Scavenging Effect  
Antioxidant activity of differently regioselective chitosan sulfates in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 4, 页码: 1387-1392
作者:  Xing, RE;  Yu, HH;  Liu, S;  Zhang, WW;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(296Kb)  |  收藏  |  浏览/下载：340/0  |  提交时间：2010/12/22
All Kinds Of Sulfated Chitosans  Antioxidant Activity  Reducing Power  Chelating Effect  Radical Scavenging Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：366/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical