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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 126, 页码: 9
作者:  Li, Qingqing;  Zu, Lu;  Cheng, Yongxu;  Wade, Nicholas M.;  Liu, Jianguo;  Wu, Xugan
Adobe PDF(1561Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2020/09/23
Eriocheir sinensis  Color  Carotenoids  Nutritional quality