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Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun;  Xia, Xiuluan;  Liu, Jianguo
收藏  |  浏览/下载：55/0  |  提交时间：2023/12/07
Distilled grains  Chlorella sp  038F  Mixotrophic cultivation  Polyunsaturated fatty acid  Triacylglyceride