IOCAS-IR

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Carbohydrate and amino acids metabolic response to heat stress in the intestine of the sea cucumber Apostichopus japonicus 期刊论文
AQUACULTURE RESEARCH, 2017, 卷号: 48, 期号: 12, 页码: 5883-5891
作者:  Xu, Dongxue;  Zhou, Shun;  Yang, Hongsheng
Adobe PDF(620Kb)  |  收藏  |  浏览/下载:268/1  |  提交时间:2018/01/11
Apostichopus Japonicus  Carbohydrate And Amino Acid Mechanism  Heat Stress  Metabolic Enzymes  Metabolomics  
Responses of the growth and biochemical composition of Prorocentrum donghaiense to different nitrogen and phosphorus concentrations 期刊论文
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2011, 卷号: 405, 期号: 1-2, 页码: 6-17
作者:  Lai, Junxiang;  Yu, Zhiming;  Song, Xiuxian;  Cao, Xihua;  Han, Xiaotian
Adobe PDF(1804Kb)  |  收藏  |  浏览/下载:333/2  |  提交时间:2012/07/03
Carbohydrate  Nutrient Limitation  Pigments  Prorocentrum Donghaiense  Protein  
Dissolved organic matter and its role in red tide succession in the East China Sea in spring 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 4, 页码: 795-799
作者:  Zhao Weihong;  Zhuo Pengji
Adobe PDF(537Kb)  |  收藏  |  浏览/下载:197/0  |  提交时间:2012/07/03
Dissolved Fluorescent Organic Matter  Carbohydrate  Dissolved Organic Carbon  Red Tide Succession  East China Sea  
The immune role of C-type lectins in molluscs 期刊论文
ISJ-INVERTEBRATE SURVIVAL JOURNAL, 2011, 卷号: 8, 期号: 2, 页码: 241-246
作者:  Wang, L.;  Wang, L.;  Huang, M.;  Zhang, H.;  Song, L.
Adobe PDF(101Kb)  |  收藏  |  浏览/下载:288/0  |  提交时间:2015/07/20
Molluscs  C-type Lectin  Carbohydrate-recognition Domain  Non-self Recognition  Agglutination  Phagocytosis  Encapsulation  
Biochemical compositions of two dominant bloom- forming species isolated from the Yangtze River Estuary in response to different nutrient conditions 期刊论文
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2009, 卷号: 368, 期号: 1, 页码: 30-36
作者:  Zhao, Yanfang;  Yu, Zhiming;  Song, Xiuxian;  Cao, Xihua
Adobe PDF(1411Kb)  |  收藏  |  浏览/下载:311/1  |  提交时间:2010/12/22
Prorocentrum Donghaiense  Skeletonema Costatum  Total Carbohydrate  Total Lipid  Total Protein