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Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400, 页码: 9
作者:  Ren, Lihui;  Tian, Ye;  Yang, Xiaoying;  Wang, Qi;  Wang, Leshan;  Geng, Xin;  Wang, Kaiqiang;  Du, Zengfeng;  Li, Ying;  Lin, Hong
Adobe PDF(4660Kb)  |  收藏  |  浏览/下载：157/0  |  提交时间：2023/01/12
Fish species identification  laser -induced breakdown spectroscopy (LIBS)  Raman spectroscopy  Machine learning  convolutional neural network (CNN)  Data fusion  
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin;  Li, Pengcheng
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：284/1  |  提交时间：2010/12/22
Fucoidan  Derivatives  Antioxidant Activity