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Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400, 页码: 9
作者:  Ren, Lihui;  Tian, Ye;  Yang, Xiaoying;  Wang, Qi;  Wang, Leshan;  Geng, Xin;  Wang, Kaiqiang;  Du, Zengfeng;  Li, Ying;  Lin, Hong
Adobe PDF(4660Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2023/01/12
Fish species identification  laser -induced breakdown spectroscopy (LIBS)  Raman spectroscopy  Machine learning  convolutional neural network (CNN)  Data fusion