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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：183/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin  
miRNA and mRNA Expression Profiles Reveal Insight into Chitosan-Mediated Regulation of Plant Growth 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 15, 页码: 3810-3822
作者:  Zhang, Xiaoqian;  Li, Kecheng;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(6300Kb)  |  收藏  |  浏览/下载：302/0  |  提交时间：2019/08/21
chitosan  mRNA  miRNA  transcription factor  wheat seedlings  
Accumulation of -aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy 期刊论文
MICROBIAL BIOTECHNOLOGY, 2016, 卷号: 9, 期号: 4, 页码: 478-485
作者:  Yang, Haoyue;  Xing, Ronge;  Hu, Linfeng;  Liu, Song;  Li, Pengcheng
Adobe PDF(1849Kb)  |  收藏  |  浏览/下载：272/1  |  提交时间：2016/09/19