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Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：405/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：302/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles  
Improvement in cadmium tolerance of edible rape (Brassica rapa L.) with exogenous application of chitooligosaccharide 期刊论文
CHEMOSPHERE, 2017, 卷号: 181, 页码: 92-100
作者:  Zong, Haiying;  Li, Kecheng;  Liu, Song;  Song, Lin;  Xing, Ronge;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1620Kb)  |  收藏  |  浏览/下载：325/1  |  提交时间：2017/09/30
Chitooligosaccharide  Cd  Edible Rape (Brassica Rapa l)  Antioxidant Enzymes  Subcellular Distribution  
Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 763-769
作者:  Li Rongfeng;  Yu Huahua;  Yue Yang;  Liu Song;  Xing Rong'e;  Chen Xiaolin;  Li Pengcheng
Adobe PDF(520Kb)  |  收藏  |  浏览/下载：320/0  |  提交时间：2017/10/09
Sulfated Polysaccharides  Sea Cucumber  Holothuria Fuscogliva  Antioxidant Activity  Anticoagulant Activity  
Protective effect of chitosan on photosynthesis and antioxidative defense system in edible rape (Brassica rapa L.) in the presence of cadmium. 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2017, 卷号: 138, 页码: 271-278
作者:  Zong, Haiying;  Liu, Song;  Xing, Ronge;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1101Kb)  |  收藏  |  浏览/下载：276/1  |  提交时间：2017/07/07
Cd  Chitosan  EdibL. Rape (Brassica Rape L.)  Photosynthetic Characteristics  Antioxidant Defense System  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：223/0  |  提交时间：2017/09/28
Degradation of sulfated polysaccharides from Enteromorpha prolifera and their antioxidant activities 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 92, 期号: 2, 页码: 1991-1996
作者:  Li, Bing;  Liu, Song;  Xing, Ronge;  Li, Kecheng;  Li, Rongfeng;  Qin, Yukun;  Wang, Xueqin;  Wei, Zhenhua;  Li, Pengcheng;  Xing, RG
Adobe PDF(609Kb)  |  收藏  |  浏览/下载：307/2  |  提交时间：2014/07/17
Enteromorpha Prolifera  Sulfated Polysaccharide  Microwave-assistance  Molecular Weight  Antioxidant Activity  
Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 51, 期号: 3, 页码: 274-278
作者:  Li, Rongfeng;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Qing, Yukun;  Li, Kecheng;  Li, Bing;  Meng, Xiangtao;  Cui, Jinhui;  Li, Pengcheng;  Yu, HH (reprint author), Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China.
Adobe PDF(493Kb)  |  收藏  |  浏览/下载：357/0  |  提交时间：2013/09/24
Jellyfish Stomolophus Meleagris  Scavenging Superoxide Anion  Antioxidant  Isolation  
Mineral Composition of Fresh and Cured Jellyfish 期刊论文
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:  Liu, Xiguang;  Guo, Lei;  Yu, Huahua;  Li, Pengcheng;  Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China.
Adobe PDF(127Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2013/09/24
Jellyfish  Lyophilization  Microwave Digestion  Icp Oes  Inorganic Element  
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY;  Wang, PB;  Li, CP;  Li, PC
Adobe PDF(179Kb)  |  收藏  |  浏览/下载：347/2  |  提交时间：2010/12/24
Antioxidant Activity  Jellyfish  Protein  Rhopilema Escultntian Kishinouye