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Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1314-1319
作者:  Xu Qinzeng;  Gao Fei;  Xu Qiang;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(285Kb)  |  收藏  |  浏览/下载：235/0  |  提交时间：2015/06/11
Fatty Acid (Fas)  Apostichopus Japonicus  Aestivation  Multivariate Analysis  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：290/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid  
Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2010, 卷号: 28, 期号: 3, 页码: 498-507
作者:  Yu Zonghe;  Yang Hongsheng;  Liu Baozhong;  Xing Kun;  Zhang Libin;  Xu Qiang
Adobe PDF(635Kb)  |  收藏  |  浏览/下载：343/1  |  提交时间：2010/12/24
Chlamys Farreri  Survival  Growth  Mortality  Immune Activity  Hot Season  Water Depth