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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
OsHV-1 infection leads to mollusc tissue lesion and iron redistribution, revealing a strategy of iron limitation against pathogen 期刊论文
METALLOMICS, 2019, 卷号: 11, 期号: 4, 页码: 822-832
作者:  Xin, Lusheng;  Huang, Bowen;  Zhang, Huan;  Li, Chen;  Bai, Changming;  Wang, Chongming
Adobe PDF(5485Kb)  |  收藏  |  浏览/下载：261/0  |  提交时间：2019/08/28