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Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：309/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles  
Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 763-769
作者:  Li Rongfeng;  Yu Huahua;  Yue Yang;  Liu Song;  Xing Rong'e;  Chen Xiaolin;  Li Pengcheng
Adobe PDF(520Kb)  |  收藏  |  浏览/下载：323/0  |  提交时间：2017/10/09
Sulfated Polysaccharides  Sea Cucumber  Holothuria Fuscogliva  Antioxidant Activity  Anticoagulant Activity  
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase 期刊论文
PEERJ, 2017, 卷号: 5
作者:  Jin, Qiu;  Yu, Huahua;  Wang, Xueqin;  Li, Kecheng;  Li, Pengcheng
Adobe PDF(2262Kb)  |  收藏  |  浏览/下载：285/1  |  提交时间：2017/09/29
Water-soluble Chitosan  Weight-average Molecular Weight  Fat  Cholesterol  Pancreatic Lipase  
Monomer composition of chitooligosaccharides obtained by different degradation methods and their effects on immunomodulatory activities 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 157, 页码: 1288-1297
作者:  Xing, Ronge;  Liu, Yongliang;  Li, Kecheng;  Yu, Huahua;  Liu, Song;  Yang, Yue;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：307/1  |  提交时间：2017/03/22
Chitooligosaccharide  Degradation Methods  Monomer Composition  Immunomodulatory Activities  Chitosan  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：226/0  |  提交时间：2017/09/28
Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(3495Kb)  |  收藏  |  浏览/下载：255/1  |  提交时间：2017/03/27