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Exploration of the influence of surface proteins on the probiotic activity of Lactobacillus pentosus HC-2 in the Litopenaeus vannamei midgut via label-free quantitative proteomic analysis 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 95, 页码: 368-382
作者:  Du, Yang;  Fang, Han;  Shao, Xuqing;  Liu, Mei;  Jiang, Keyong;  Wang, Mengqiang;  Wang, Baojie;  Wang, Lei
Adobe PDF(11497Kb)  |  收藏  |  浏览/下载：307/0  |  提交时间：2020/03/20
Litopenaeus vannamei  Lactobacillus pentosus HC-2  Surface proteins  Proteomic analysis  
The influence of surface proteins on the probiotic effects of Lactobacillus pentosus HC-2 in the Litopenaeus vannamei hepatopancreas 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 92, 页码: 119-124
作者:  Du, Yang;  Wang, Mengqiang;  Wang, Baojie;  Liu, Mei;  Jiang, Keyong;  Wang, Lei
Adobe PDF(1685Kb)  |  收藏  |  浏览/下载：290/0  |  提交时间：2020/01/03
Probiotic  Litopenaeus vannamei  Lactobacillus pentosus HC-2  Surface proteins  
A comparative study on oxidative stress response in the hepatopancreas and midgut of the white shrimp Litopenaeus vannamei under gradual changes to low or high pH environment 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2018, 卷号: 76, 页码: 27-34
作者:  Han, Si-yin;  Wang, Meng-qiang;  Wang, Bao-jie;  Liu, Mei;  Jiang, Ke-yong;  Wang, Lei
Adobe PDF(2362Kb)  |  收藏  |  浏览/下载：308/0  |  提交时间：2019/08/21
Litopenaeus vannamei  Hepatopancreas  Midgut  Gradual-low pH  Gradual-high pH  Antioxidant