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Exploration of the influence of surface proteins on the probiotic activity of Lactobacillus pentosus HC-2 in the Litopenaeus vannamei midgut via label-free quantitative proteomic analysis 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 95, 页码: 368-382
作者:  Du, Yang;  Fang, Han;  Shao, Xuqing;  Liu, Mei;  Jiang, Keyong;  Wang, Mengqiang;  Wang, Baojie;  Wang, Lei
Adobe PDF(11497Kb)  |  收藏  |  浏览/下载：321/0  |  提交时间：2020/03/20
Litopenaeus vannamei  Lactobacillus pentosus HC-2  Surface proteins  Proteomic analysis  
Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei 期刊论文
AQUACULTURE, 2019, 卷号: 504, 页码: 354-360
作者:  Shao, Jianchun;  Wang, Baojie;  Liu, Mei;  Jiang, Keyong;  Wang, Lei;  Wang, Mengqiang
Adobe PDF(993Kb)  |  收藏  |  浏览/下载：223/0  |  提交时间：2019/05/15
Feeding trail  Weight gain  Survival rate  Illumina high-throughput sequencing  Function prediction  
Exploring the influence of the surface proteins on probiotic effects performed by Lactobacillus pentosus HC-2 using transcriptome analysis in Litopenaeus vannamei midgut 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 87, 页码: 853-870
作者:  Du, Yang;  Wang, Baojie;  Jiang, Keyong;  Wang, Mengqiang;  Zhou, Shuhong;  Liu, Mei;  Wang, Lei
Adobe PDF(4915Kb)  |  收藏  |  浏览/下载：272/0  |  提交时间：2019/08/28
Litopenaeus vannamei  Lactobacillus pentosus HC-2  Surface proteins  Transcriptome