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Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives 期刊论文
CARBOHYDRATE RESEARCH, 2005, 卷号: 340, 期号: 4, 页码: 685-692
作者:  Yuan, HM;  Zhang, WW;  Li, XG;  Lu, XX;  Li, N;  Gao, XL;  Song, JM
Adobe PDF(232Kb)  |  收藏  |  浏览/下载：425/2  |  提交时间：2010/12/22
Carrageenan Oligosaccharide  Oversulfated  Acetylated  Phosphorylated  Antioxidant Activity  In Vitro  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：362/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical  
The structure of a sulfated galactan from Porphyra haitanensis and its in vivo antioxidant activity 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 1, 页码: 105-+
作者:  Zhang, QB;  Li, N;  Liu, XG;  Zhao, ZQ;  Li, Z;  Xu, ZH
Adobe PDF(608Kb)  |  收藏  |  浏览/下载：186/1  |  提交时间：2010/12/22
Porphyra Haitanensis  Sulfated Galactan  Chemical Structure  Nmr Spectroscopy  In Vivo Antioxidant Activity