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Records of bulk organic matter and plant pigments in sediment of the "red-tide zone" adjacent to the Changjiang River estuary 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 5, 页码: 915-927
作者:  Kang Zhenjun;  Yu Rencheng;  Kong Fanzhou;  Wang Yunfeng;  Gao Yan;  Chen Jianhua;  Guo Wei;  Zhou Mingjiang
Adobe PDF(738Kb)  |  收藏  |  浏览/下载：295/0  |  提交时间：2016/09/19
Eutrophication  Harmful Algal Bloom  Hypoxia  Pigment  Sediment Core  Changjiang River Estuary  
Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 322-329
作者:  Xu Qiang;  Gao Fei;  Yang Hongsheng
Adobe PDF(1170Kb)  |  收藏  |  浏览/下载：282/0  |  提交时间：2016/08/24
Integrated Multi-trophic Aquaculture (Imta)  Kelp  Bivalve  Detritus  Food Source  Stable Carbon Isotope  
Nutrient effects of broodstocks on the larvae in Patinopecten yessoensis 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 4, 页码: 988-996
作者:  Bai Yucen;  Zhang Tao;  Qiu Tianlong;  Gao Yan;  Zhang Xiaofang
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：416/0  |  提交时间：2015/07/27
Atinopecten Yessoensis  Nutrient Composition  Fatty Acids  Larvae  Broodstocks  Gonads  
Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1314-1319
作者:  Xu Qinzeng;  Gao Fei;  Xu Qiang;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(285Kb)  |  收藏  |  浏览/下载：237/0  |  提交时间：2015/06/11
Fatty Acid (Fas)  Apostichopus Japonicus  Aestivation  Multivariate Analysis  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：298/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid  
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 4, 页码: 714-722
作者:  Gao Fei;  Yang Hongsheng;  Xu Qiang;  Wang Fangyu;  Liu Guangbin
Adobe PDF(1211Kb)  |  收藏  |  浏览/下载：530/2  |  提交时间：2010/12/22
Digestive Enzyme Activity  Relative Gut Mass (Rgm)  Aestivation  Water Temperature  Apostichopus Japonicus