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Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin;  Li, Pengcheng
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：290/1  |  提交时间：2010/12/22
Fucoidan  Derivatives  Antioxidant Activity  
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
Adobe PDF(159Kb)  |  收藏  |  浏览/下载：322/1  |  提交时间：2010/12/22
Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power