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The role of the balance between energy production and ammonia detoxification mediated by key amino acids in divergent hypersaline adaptation among crassostrea oysters 期刊论文
ENVIRONMENTAL RESEARCH, 2024, 卷号: 248, 页码: 10
作者:  Zhao, Mingjie;  Li, Ao;  Zhang, Kexin;  Wang, Wei;  Zhang, Guofan;  Li, Li
收藏  |  浏览/下载：6/0  |  提交时间：2024/06/04
Environmental change  Salinity adaptation  Crassostrea oysters  Key amino acids  Energy production  Ammonia detoxification  
Structure and function analyses of the SRC gene in Pacific white shrimp Litopenaeus vannamei 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2024, 卷号: 147, 页码: 12
作者:  Si, Shuqing;  Zhang, Xiaojun;  Yu, Yang;  Zhong, Xiaoyun;  Zhang, Xiaoxi;  Yuan, Jianbo;  Li, Fuhua
收藏  |  浏览/下载：5/0  |  提交时间：2024/06/04
Litopenaeus vannamei  SRC  Gene structure and function  Gene expression  Growth  
Proteomic insights into the response of Halomonas sp. MNB13 to excess Mn (II) and the role of H2S in Mn(II) resistance 期刊论文
ENVIRONMENTAL RESEARCH, 2024, 卷号: 246, 页码: 10
作者:  Xu, Xiuli;  Song, Fuhang;  Zhang, Guoliang;  Ma, Linlin;  Yang, Na
收藏  |  浏览/下载：66/0  |  提交时间：2024/04/07
Halomonas sp. MNB13  Proteomic analysis  Mn(II) resistance  Cysteine metabolism  H2S  Reactive oxygen species  
Bialorastins A-F, highly oxygenated and polycyclic andrastin-type meroterpenoids with proangiogenic activity from the deep-sea cold-seep-derived fungus Penicillium bialowiezense CS-283 期刊论文
BIOORGANIC CHEMISTRY, 2024, 卷号: 143, 页码: 12
作者:  Yan, Li-Hong;  Li, Pei-Hai;  Li, Xiao-Ming;  Yang, Sui-Qun;  Liu, Ke-Chun;  Zhang, Yun;  Wang, Bin-Gui;  Li, Xin
收藏  |  浏览/下载：23/0  |  提交时间：2024/04/07
Cold-seep  Penicillium bialowiezense  Meroterpenoids  Proangiogenic activity  
LncRNA pol-lnc78 as a ceRNA regulates antibacterial responses via suppression of pol-miR-n199-3p-mediated SARM down-regulation in Paralichthys olivaceus 期刊论文
ZOOLOGICAL RESEARCH, 2024, 卷号: 45, 期号: 1, 页码: 25-35
作者:  Ning, Xian-Hui;  Han, Bing;  Peng, Ye;  Yin, Shao-Wu
收藏  |  浏览/下载：99/0  |  提交时间：2024/04/07
LncRNA  SARM  miRNA  ceRNA  Antibacterial response  
Quality recognition method of oyster based on U-net and random forest 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 卷号: 125, 页码: 9
作者:  Zhao, Feng;  Hao, Jinyu;  Zhang, Huanjia;  Yu, Xiaoning;  Yan, Zhenzhen;  Wu, Fucun
收藏  |  浏览/下载：19/0  |  提交时间：2024/04/07
Oyster  Quality recognition  U-Net  Random forest  Consumer preference