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Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载:424/0  |  提交时间:2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Accumulation of -aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy 期刊论文
MICROBIAL BIOTECHNOLOGY, 2016, 卷号: 9, 期号: 4, 页码: 478-485
作者:  Yang, Haoyue;  Xing, Ronge;  Hu, Linfeng;  Liu, Song;  Li, Pengcheng
Adobe PDF(1849Kb)  |  收藏  |  浏览/下载:285/1  |  提交时间:2016/09/19