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A new identification method for five species of oysters in genus Crassostrea from China based on high-resolution melting analysis 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 2, 页码: 419-425
作者:  Wang Jiafeng;  Xu Fei;  Li Li;  Zhang Guofan;  Zhang, GF (reprint author), Chinese Acad Sci, Inst Oceanol, Natl & Local Joint Engn Lab Ecol Mariculture, Qingdao 266071, Peoples R China.
Adobe PDF(460Kb)  |  收藏  |  浏览/下载：239/0  |  提交时间：2015/06/11
Identification  Cytochrome Oxidase Subunit i (Coi)  Crassostrea  Oyster  High-resolution Melting (Hrm)  
PCR-DGGE analysis of intestinal bacteria and effect of Bacillus spp. on intestinal microbial diversity in kuruma shrimp (Marsupenaeus japonicus) 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2010, 卷号: 28, 期号: 4, 页码: 808-814
作者:  Liu Huaide;  Liu Mei;  Wang Baojie;  Jiang Keyong;  Jiang Shan;  Sun Shujuan;  Wang Lei
Adobe PDF(466Kb)  |  收藏  |  浏览/下载：280/1  |  提交时间：2010/12/24
Intestinal Microbial Diversity  Pcr-dgge  Kuruma Shrimp