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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials 期刊论文
AQUACULTURE RESEARCH, 2010, 卷号: 41, 期号: 12, 页码: 1845-1854
作者:  Xia, Sudong;  Li, Yong;  Wang, Wenqi;  Rajkumar, Mayalagu;  Vasagam, Kumaravel Paramasivam Kumaraguru;  Wang, Hua
Adobe PDF(188Kb)  |  收藏  |  浏览/下载：184/0  |  提交时间：2015/07/20
Litopenaeus Vannamei  Dietary Protein  Growth  Digestive Enzymes  Digestibility  
Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation 期刊论文
AQUACULTURE RESEARCH, 2005, 卷号: 36, 期号: 11, 页码: 1085-1092
作者:  Yang, HS;  Yuan, XT;  Zhou, Y;  Mao, YZ;  Zhang, T;  Liu, Y;  Yang, HS, Chinese Acad Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
Adobe PDF(206Kb)  |  收藏  |  浏览/下载：391/2  |  提交时间：2010/11/18
Sea Cucumber (Apostichopus Japonicus)  Food Consumption  Growth  Body Size  Water Temperature  Aestivation