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Preparation and characterization of controlled-release fertilizers coated with marine polysaccharide derivatives 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 5, 页码: 1086-1093
作者:  Wang Jing;  Liu Song;  Qin Yukun;  Chen Xiaolin;  Xing Rong'e;  Yu Huahua;  Li Kecheng;  Li Pengcheng
Adobe PDF(817Kb)  |  收藏  |  浏览/下载：395/0  |  提交时间：2018/01/11
Marine Polysaccharide  Microcrystalline Wax  Double-coating  Controlled-release  Water-soluble Fertilizer  
Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase 期刊论文
PEERJ, 2017, 卷号: 5
作者:  Jin, Qiu;  Yu, Huahua;  Wang, Xueqin;  Li, Kecheng;  Li, Pengcheng
Adobe PDF(2262Kb)  |  收藏  |  浏览/下载：294/1  |  提交时间：2017/09/29
Water-soluble Chitosan  Weight-average Molecular Weight  Fat  Cholesterol  Pancreatic Lipase  
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
Adobe PDF(1464Kb)  |  收藏  |  浏览/下载：230/0  |  提交时间：2017/09/28
Ionic liquid-assisted subcritical water promotes the extraction of lipids from wet microalgae Scenedesmus sp 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 卷号: 117, 期号: 8, 页码: 1192-1198
作者:  Chen, Xiaolin;  Hu, Linfeng;  Xing, Ronge;  Liu, Song;  Yu, Huahua;  Qin, Yukun;  Li, Kecheng;  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(336Kb)  |  收藏  |  浏览/下载：295/0  |  提交时间：2015/12/07
Extraction  Ionic Liquid  Lipid  Subcritical Water  Wet Microalgae  
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：392/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification  
Mineral Composition of Fresh and Cured Jellyfish 期刊论文
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:  Liu, Xiguang;  Guo, Lei;  Yu, Huahua;  Li, Pengcheng;  Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China.
Adobe PDF(127Kb)  |  收藏  |  浏览/下载：199/0  |  提交时间：2013/09/24
Jellyfish  Lyophilization  Microwave Digestion  Icp Oes  Inorganic Element  
Study on the fatty acid composition of jellyfish Rhopilema esculentum 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2004, 卷号: 32, 期号: 12, 页码: 1635-1638
作者:  Liu, XG;  Yu, HH;  Zhao, ZQ;  Li, Z;  Li, PC
Adobe PDF(85Kb)  |  收藏  |  浏览/下载：213/0  |  提交时间：2010/12/22
Jellyfish  Fatty Acid  Gas Chromatography-mass Spectrometry  Lyophilization